Thacher wines are produced with all native yeast and bacteria, minimal amounts of effective SO2 and are crafted without added enzymes, water, acids, tannins, or nutrients. Our low-intervention wine-making process allows these wines to be created in the vineyard and balanced naturally.
*Orders placed after June 27th will be placed on shipping hold and monitored until next safe temperature shipping window.
Please pick up wines in person to avoid shipping delays.
