47% Grenache, 26% Syrah, 14% Mourvèdre, 13% Counoise

Punchy aromatics, driven by Grenache and Counoise, tend towards black and blue fruits, while Syrah and Mourvèdre components throw in some meatiness: jerked meats, soy and teriyaki, black peppercorns. All four grapes come together seamlessly on the palate to make for one of our best put-together wines to date.

93 pts, Wine Enthusiast