A notoriously difficult grape to make well, this represents our first attempt at making Nebbiolo. Don’t be fooled by the light body: Nebbiolo is both acidic and highly tannic. Oftentimes, the tannin takes years to resolve itself, both in barrel and bottle. We allowed this to mature for 4 years in cask before bottling. Still: it’s a tannic beast. You will definitely want to provide some fat for the tannin to cut through when enjoying this!